Chicken Enchilada Soup


You know you’re almost 30 when… Sharing recipes with your friends is the highlight of your day. Thanks @laurenmoorse for the yummy chicken enchilada soup recipe! Beefed it up with some kale too. 

Chicken Enchilada Soup

  • 1 pound chicken beasts
  • 1 box frozen spinach, cooked and drained
  • 2 cups chicken stock
  • 4 ounce can chopped green chilies
  • 10 ounce can healthy choice cream of mushroom soup
  • 2 cups tomatillo salsa
  • 15 ounce can great northern beans, drained and rinsed
  • 1 ounce packet dry ranch seasoning
  • Baked corn tortillas and avocado to top!


  1. Put all ingredients except toppings into crock-pot.
  2. Cook on low for 8 hours.
  3. Shred chicken before serving. Top and enjoy.


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