Two Ingredient Brownies


I’m into these two ingredient desserts, if you can’t tell.  Two ingredients means super easy.  And super cheap.  And typically super healthy.  And super quick to make.  And… should I keep going?  These brownies have no added fat, sugar, salt… anything really.  Just packed with potassium, fiber, antioxidants, and anti inflammatories.


  • 3 ripe bananas
  •  1/2 cup cacao (or cocoa) powder


1) Puree bananas and stir in cocoa powder.  

2) Option: add 1/2 tsp baking powder to make brownies fluffier. 

3) Bake for 15 minutes at 350 in a 4×4 glass dish.

4) Let cool before serving.

I served mine up with a little vanilla Greek yogurt and of chocolate chips (wouldn’t want to be TOO healthy, ya know?   Let’s just say these didn’t last long at my house. 

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