Homemade Healthy Tortilla Chips


Homemade chips for a Friday night. Okkkkkk! Obviously served with guac and salsa. Recipe you ask? Easy. 

I love chips and dip just as much as the next guy, but my tummy ache (and sometimes admittedly guilt) after a chip fest isn’t my favorite.  I decided to take matters into my own hands today.  I had some leftover Flatout Flat Bread that I knew would go bad if I didn’t use them.  So guess what?  I used them.  And it was glorious.  

Homemade Healthy Tortilla Chips


  • Flatout Bread (or other whole wheat tortillas)
  • Lime juice
  • Salt


  1. Preheat oven to 350.
  2. Cut tortillas up into bit size slices. Place on baking dish.
  3. Lightly drizzle with lime juice and salt.
  4. Bake for 10-12 minutes or until lightly browned.
  5. Your homemade chips and guac are served!!! And this time without the side of guilt!

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