Hummus & Poached Egg Flatbread Pizza


If you have looked at my website at all, you know that I am obsessed with Flatout Bread pizzas.  They are easy, cheap, filling, and low calorie.  And they’re a great compromise with my husband who could eat pizza all day every day.  These Flatout tortillas make great tortillas, of course, but they also make a great low calorie pizza crust.  Most people think of pizza as having marinara sauce, but the hummus I used on this one was a fun change of pace!  It also added a bit of protein and fiber to my ‘za as well.

Rotisserie chicken is something I love to keep in my fridge.  It’s such a quick, easy protein source for any meal.  My biggest tip is to ditch the skin.  That’s where the majority of the saturated fat is found.

Hummus and Poached Egg Flatbread Pizza

•    1 Flatout Bread tortilla
•    2 Tablespoons HOPE hummus (I used the Thai Coconut Curry flavor)
•    2 ounces shredded rotisserie chicken (skin removed)
•    ¼ cup greens of choice (I used purple kale)
•    1 poached egg
•    Oregano, salt, pepper to taste

1.    Broil tortilla on high for 4-5 minutes until crispy.
2.    Top with hummus, chicken, greens, egg, and seasonings.
3.    Serve with a side salad.  Enjoy!

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