Baked Old Fashioned Donuts

Baked Old Fashioned Donuts


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup white sugar
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp sea salt
  • 3/4 cup milk of choice (I used unsweetened almond milk)
  • 2.5 tsp white vinegar
  • 2 eggs
  • 2 tbsp canola oil

For Dipping

  • 1/2 cup sugar
  • 2 tsp cinnamon


  1. Preheat oven to 425 degrees Fahrenheit and grease a donut pan.
  2. Add the flours, sugar, baking powder, nutmeg, cinnamon, and sea salt to a large bowl and stir until combined.
  3. In a separate bowl, whisk the milk, vinegar, eggs, and oil together.
  4. Pour the wet ingredients into the dry ingredients. Using a rubber spatula, fold the wet ingredients into the dry ingredients until a batter begins to form and the flour begins to disappear.  Do not over mix!
  5. Spoon a small amount of batter into each of the 12 greased donut cups, filling them about 2/3 full.
  6. Bake the donuts at 425 degrees Fahrenheit for about 7-9 minutes (this recipe makes 24 donuts so you’ll have to repeat this process again a second time unless you have two donut pans).
  7. While donuts bake, mix sugar and cinnamon together in a bowl for dipping.
  8. Once donuts have browned slightly on top and spring back to the touch, remove them from the oven and place them on a cooling rack.
  9. Once donuts can be handled without burning your hands, dip each side into the cinnamon-sugar mixture.  These donuts are best consumed immediately!

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