Creamy Ginger Coconut Kale Zucchini Spaghetti

his recipe is creamy.  And gluten free.  And vegan (assuming you don’t throw a big runny egg or chicken on top like I did haha).  And, most importantly, it’s DELICIOUS.  Like lick the bowl good.  I got this recipe from Inspiralized and made a few Lauren, RD tweaks to it.  I love that she threw some green peas in for a little extra vegetable based protein punch.  This is also a whole new take on kale than I had ever tried.

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Cauliflower Biscuits

Happy Food Allergy Awareness week! In honor of this week, I decided to make some wheat free, dairy free biscuits.  And guess what?  They were AMAZING.  And they actually hold together when you pick them up!  Not all of the cauliflower based recipes that I have made can say that…Not only are these biscuits allergy friendly (minus those with egg allergies), but they are low calorie and high fiber!  I call that a win-win.

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Microwave Sweet Potato with Chicken

Click through to get the recipe and tips!

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Chickpea Crust Pizza

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Cauliflower “Pasta”

Click through to get the recipe and tips!

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