I LOVE stuffed peppers, but this night I wan’t feeling the “usual” stuffed bell pepper. I wanted new flavors. Something that hadn’t been done before. And I found just the cure… Mediterranean Stuffed Peppers. Bursting with flavors you haven’t thought of before inside of a delectable stuffed pepper. I’ll be honest- I could eat the filling by the spoonful. And I may have done just that…
View PostDon’t get me wrong, I love marinara sauce, but sometimes I need a change. I had seen recipes around for cream and calorie laden carrot sauces, so I decided to take matters into my own hands to create a healthier version of these recipes. And guess what? It was REALLY good. And surprisingly really easy.
View PostLet me start by saying this: I have never made risotto before. Not with Arborio rice and definitely not with steel cut oats. So I didn’t know what I was getting myself into with this dish. Word on the street was that risotto was tough to make, and it took a looooong time. So I prepped myself for a potentially tiring dish. And guess what? It wasn’t that bad! Ok I’ll admit it, it takes a while to cook. And does take some personal attention (talk about a needy dish). But hard? Not at all. And oh so good. Worth every minute!
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