I’m from Texas, so it’s only natural that I LOVE Mexican food. Like… LOVE. And living in Colorado, I miss it. It’s just not the same here. Are you crying for me yet? So not only have I had to take the responsibility upon myself to learn how to cook good Mexican food, I have also had to find a way to make it healthy. And I did just that with this recipe.
BBQ BBQ BBQ! Chicken pizza. Healthy style of course. Flatout Bread topped with barbecue sauce (I used Head Country – it’s much lower in sugar than most!), a mix of cheddar and mozzarella cheese, rotisserie chicken, chopped red onion, and basil. Broil until browned. Took about 10 min to prep and cook, and is only about 350 calories for the whole pizza. High in fiber (thanks to onions and Flatout) and protein (thanks to cheese and chicken). Go ‘za!