Looks fancyyyy. Don’t worry. It’s not. It never is haha. One of my fav side dishes: sautéed kale, mushrooms, cracked red pepper, and sherry vinegar. I love the flavor that sherry vinegar adds to vegetable dishes, especially those with ‘shrooms!
View PostIt’s an Israeli breakfast dish called Shakshuka. No, that wasn’t me sneezing. That’s what it’s called. But regardless of the origin or name, this stuff has become a staple in our household. It’s simple and delicious. And of course healthy too!
View PostMerry Christmas! Making new traditions. My husband and I decided to spend our first Christmas together at home in Denver (versus the long tiring flights of visiting our families). So since we had just gotten home from our honeymoon in Thailand a couple of months prior, we decided to have Thai food for Christmas!
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